Our catering department can handle any size event from a small pizza study party for students to large six-course alumni dinners.
To view menus and schedule a catered event, please visit our catering site.
- Marlon Lord, Director of Catering
- Max Rodriguez, Executive Catering Chef
- Marisol Balaban, Catering Manager
- Alexis Earl, Catering Assistant Manager
To contact catering, please call 410-516-4500 or email firstname.lastname@example.org.