Catering by Bon Appétit

A view of the decorated tables and place settings at the First-Year Banquet.

Whether you’re ordering lunch for a meeting, planning a reception for 200, or stressing out about a five-course dinner for a visiting VIP, we offer the complete range of services to ensure your event is a stellar success. Our chefs are culinary all-stars, and they love making custom menus, as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced. Our experienced staff can execute your vision with unparalleled service and taste. Dive into our sustainability standards and diverse menu offerings to discover what makes us uniquely Bon Appétit.

Choices that Taste and Feel Good

We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.

The Farm to Fork Experience

Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.

Scheduling

CaterTrax, our online catering system

  • Easy online ordering of catering
  • Full-time access to your menus and special offers
  • Confirmation system and order tracking to eliminate errors
  • Complete transaction history for tracking or repeating orders
  • Integrated payment systems ensure accuracy in billing and tracking expenses
  • Convenience to order or update an order anytime, anywhere

Visit CaterTrax to learn more.

Your Catering Team

Group photo of Bon Appetit team

Marlon Lord

Catering Director
Marlon.Lord@cafebonappetit.com

Marisol Balaban

Catering Sales Manager
Telephone (410) 516-4500
Marisol.Balaban@cafebonappetit.com

Tamara Williams

Catering Assistant Sales Manager
Telephone (410) 516-7126
Tamara.Williams@cafebonappetit.com

Rufus Trader

Pastry Chef
Rufus.Trader@cafebonappetit.com

To contact catering, please call 410-516-4500 or email bacatering@jhu.edu.