Hopkins Dining is proud to create a welcoming environment for our guests to meet with one another and dine on made-from-scratch foods.

Good Food. Great Community. It’s not just our motto, it’s our guiding philosophy as a department. To use dining and food experiences as a platform to nourish and support the greater Blue Jays community.

Good food encourages health and growth, not just physically, but also socially and culturally. We know that a vibrant and healthy community starts with vibrant and healthy meals, and we strive to provide exceptional, world-class food experiences to our guests each and every day. With multiple locations around campus, seasonal and scratch-made menus, and a friendly, engaging staff, Hopkins Dining is proud to contribute our unique skillset to help support the One Hopkins community!

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One plate can spark change. 🌱🌍

We’re teaming up with universities nationwide for MCURC Day — where every dish tells a story of sustainability and innovation. Keep your eye out for our specialty dish on November 12 👀

#MCURCDay2025 #EatForChange #MenusOfChange

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One plate can spark change. 🌱🌍 We’re teaming up with universities nationwide for MCURC Day — where every dish tells a story of sustainability and innovation. Keep your eye out for our specialty dish on November 12 👀 #MCURCDay2025 #EatForChange #MenusOfChange
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November`s The Culture Kitchen starts TODAY in celebration of Native American/Indigenous People Heritage month. Visit Levering Kitchens throughout the month and immerse yourself into the Native American culture with this limited time special made with seasonal and cultivated ingredients native to the land.
Three Sister’s Stew w/ a Navajo Fry Bread Taco: fried bread with seasoned bison and beans, loaded with taco fixins. Served with a hearty soup of squash, beans and corn.

#HopkinsDining

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November's The Culture Kitchen starts TODAY in celebration of Native American/Indigenous People Heritage month. Visit Levering Kitchens throughout the month and immerse yourself into the Native American culture with this limited time special made with seasonal and cultivated ingredients native to the land. Three Sister’s Stew w/ a Navajo Fry Bread Taco: fried bread with seasoned bison and beans, loaded with taco fixins. Served with a hearty soup of squash, beans and corn. #HopkinsDining
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No tricks, just treats. Happy Halloween, Blue Jays! 🎃

#HopkinsDining

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No tricks, just treats. Happy Halloween, Blue Jays! 🎃 #HopkinsDining
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Ralph`s Marketplace in the new Bloomberg Student Center is OPEN! New food vendors include Connie`s, Urban Kitchen, Lucky Danger and more. Guests MUST use the mobile app to place orders at all Bloomberg Student Center dining locations, so get ahead by downloading the app today. Click the link in our bio for instructions on downloading the app and placing an order. 💙

#HopkinsDining #MobileOrdering #JHU #JohnsHopkinsUniversity #BirdsOfAFeatherDineTogether #College

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Ralph's Marketplace in the new Bloomberg Student Center is OPEN! New food vendors include Connie's, Urban Kitchen, Lucky Danger and more. Guests MUST use the mobile app to place orders at all Bloomberg Student Center dining locations, so get ahead by downloading the app today. Click the link in our bio for instructions on downloading the app and placing an order. 💙 #HopkinsDining #MobileOrdering #JHU #JohnsHopkinsUniversity #BirdsOfAFeatherDineTogether #College
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