Hopkins Dining
Hopkins Dining
Spring 2025 meal plans are now active, if you were not on meal plan for the fall and would like to enroll in a meal plan for the Spring, you may enroll via The Birdhouse, then go to the “Hopkins Dining Meal Plans” page to the “Academic Year 2024-2025 Meal Plan Enrollment Form”.
Hopkins Dining is proud to create a welcoming environment for our guests to meet with one another and dine on made-from-scratch foods.
Good Food. Great Community. It’s not just our motto, it’s our guiding philosophy as a department. To use dining and food experiences as a platform to nourish and support the greater Blue Jays community.
Good food encourages health and growth, not just physically, but also socially and culturally. We know that a vibrant and healthy community starts with vibrant and healthy meals, and we strive to provide exceptional, world-class food experiences to our guests each and every day. With multiple locations around campus, seasonal and scratch-made menus, and a friendly, engaging staff, Hopkins Dining is proud to contribute our unique skillset to help support the One Hopkins community!
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Black History Month is not over yet! Don`t hesitate to visit Levering Kitchens for this month`s The Culture Kitchen special! Featuring Haitian Beef Meatballs with White Rice, Black Bean Sauce and Pikliz (pickled vegetables): a recipe curated by our very own Sous Chef, Jade McCalla. Join us all month long as we celebrate culture through cuisine!
#HopkinsDining #Haitian #BHM #blackhistorymonth #Culture #FoodieFlock
The beloved Nolan`s Build Your Own (BYO) line is now currently offering a Hispanic-inspired station for the next few days! Stay tuned (or download Nutrislice) to know when & what the next change is. 💙
#HopkinsDining #FoodieFlock
We`ve made it past Valentine`s Day! Let`s see what`s going on this week in dining ➡️
HOPKINS COOKING SERIES: On Tuesday, students will be participating in a cake decorating class with Catering Sous Chef Kat De Graw and Exec. Sous Chef Joseph Bollinger! We have reached capacity for this event. 🍰
BLUE JAY BREAKS: Don`t we just love chocolate?! We invite YOU to take a break with a gourmet chocolate fountain bar at Levering Kitchens during lunch. 🍫
THE CULTURE KITCHEN: This month`s Culture Kitchen is featuring Haitian Beef Meatballs inspired by Sous Chef, Jade McCalla, to celebrate Black History Month. Available currently at Levering Kitchens!
#HopkinsDining #Hopkins #FoodieFlock #events #college #weekpreview
Happy Valentine’s Day! 💕 Visit Nolan’s on 33rd or Peabody for a cookie decorating station through 2pm.
#HopkinsDining
