Summer Hours of Operation: On campus this summer? Click here to view our hours of operation.

Hopkins Dining is proud to create a welcoming environment for our guests to meet with one another and dine on made-from-scratch foods.

Good Food. Great Community. It’s not just our motto, it’s our guiding philosophy as a department. To use dining and food experiences as a platform to nourish and support the greater Blue Jays community.

Good food encourages health and growth, not just physically, but also socially and culturally. We know that a vibrant and healthy community starts with vibrant and healthy meals, and we strive to provide exceptional, world-class food experiences to our guests each and every day. With multiple locations around campus, seasonal and scratch-made menus, and a friendly, engaging staff, Hopkins Dining is proud to contribute our unique skillset to help support the One Hopkins community!

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Hopkins Café is now open for the summer! ☀️ Whether you're starting your day, grabbing lunch between meetings, or stopping by for dinner, we've got you covered all season long. Before you visit, be sure to check our website and social media pages for important dining updates. Don't forget to explore Nutrislice to see what's on the menu each day. Summer Hours Breakfast 7:00 AM – 10:00 AM Lunch 11:00 AM – 2:00 PM Dinner 5:00 PM – 8:00 PM We look forward to serving you this summer! #HopkinsDining
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Hopkins Dining is thrilled to partner with Flying Plow to bring a flexible Community Supported Agriculture (CSA) program to campus. Starting June 17, subscribers can pick up organic, locally sourced food at Charles Street Market. With every box sold, $5 goes to the Hopkins Food Pantry, and unclaimed boxes are donated to help reduce food waste. Flying Plow also accepts EBT, helping make fresh, local food more available to all members of the Hopkins community. Ready to support local agriculture and help strengthen food access across campus? Click the link in our bio to subscribe today! #HopkinsDining
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Fresh, local, and made for summer. 🌿🥗 Meet our Local Seasonal Salad: Asian Crunch Salad — a vibrant mix of local kale, cabbage, carrots, cucumber, edamame, and rice noodles tossed in a bright tamari-lime sesame dressing. Topped with local pea shoots, Asian pear, and green onion for the perfect crunch in every bite. Available now at Levering Kitchens' Tossed for a limited time. Stop by and taste what's in season. HopkinsDining LocalSeasonalSalad EatLocal SummerFlavors JohnsHopkins
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Faculty & Staff, lunch and dinner just got better this summer. Enjoy dining hall entry for just $12 during lunch and dinner at Nolan’s on 33rd from May 26 through August 14. Hopkins Café will reopen June 15 and join the program at that time. Simply present your valid JHU ID to participate. Whether you’re grabbing a quick bite between meetings or taking a well-deserved break, Hopkins Dining has you covered all summer long. #HopkinsDining
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