On campus for Thanksgiving Break? Don’t forget to check out our location hours of operation. Also, no locations are open after 2pm on Thanksgiving Day (11/28), we are offering pre-order meals that will be available for pick-up. Pre-ordering will take place Monday, November 11 – Thursday, November 21, visit our website for more information.
Hopkins Dining is proud to create a welcoming environment for our guests to meet with one another and dine on made-from-scratch foods.
Good Food. Great Community. It’s not just our motto, it’s our guiding philosophy as a department. To use dining and food experiences as a platform to nourish and support the greater Blue Jays community.
Good food encourages health and growth, not just physically, but also socially and culturally. We know that a vibrant and healthy community starts with vibrant and healthy meals, and we strive to provide exceptional, world-class food experiences to our guests each and every day. With multiple locations around campus, seasonal and scratch-made menus, and a friendly, engaging staff, Hopkins Dining is proud to contribute our unique skillset to help support the One Hopkins community!
Dipping into deliciousness. Nolan`s on 33rd is now offering a dip bar! Stop by each day for a variety of dips including pizza, buffalo chicken, spinach & more.
Dipping into deliciousness. Nolan`s on 33rd is now offering a dip bar! Stop by each day for a variety of dips including pizza, buffalo chicken, spinach & more.
Our November Blue Jay Breaks event is TOMORROW from 11am-2pm at Levering Kitchens. Join us for a complimentary guacamole bar! 🥑 Valid while supplies last.
Our November Blue Jay Breaks event is TOMORROW from 11am-2pm at Levering Kitchens. Join us for a complimentary guacamole bar! 🥑 Valid while supplies last.
We had a great time at tonight’s Hopkins Cooking Series event! 🧀🍇 Sous Chef, Jada McCalla, taught guests all about the art of charcuterie. Be on the lookout for more of this series returning in the spring.
We had a great time at tonight’s Hopkins Cooking Series event! 🧀🍇 Sous Chef, Jada McCalla, taught guests all about the art of charcuterie. Be on the lookout for more of this series returning in the spring.