Hopkins Dining is proud to create a welcoming environment for our guests to meet with one another and dine on made-from-scratch foods.

Good Food. Great Community. It’s not just our motto, it’s our guiding philosophy as a department. To use dining and food experiences as a platform to nourish and support the greater Blue Jays community.

Good food encourages health and growth, not just physically, but also socially and culturally. We know that a vibrant and healthy community starts with vibrant and healthy meals, and we strive to provide exceptional, world-class food experiences to our guests each and every day. With multiple locations around campus, seasonal and scratch-made menus, and a friendly, engaging staff, Hopkins Dining is proud to contribute our unique skillset to help support the One Hopkins community!

Follow us!

Join us and @richfieldfarmmd until 3 PM @ the Beach to purchase a variety of seasonally fresh produce! 🍁 #HopkinsDining
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We're SO excited to collab once again with @richfieldfarmmd, a local family-owned & operated farm. 🌱 Join us this Tuesday (11/11) @ the Beach to purchase a variety of seasonally fresh produce! #HopkinsDining
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One plate can spark change. 🌱🌍 We’re teaming up with universities nationwide for MCURC Day — where every dish tells a story of sustainability and innovation. Keep your eye out for our specialty dish on November 12 👀 #MCURCDay2025 #EatForChange #MenusOfChange
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