Hours of Operation (Summer)
Hopkins Dining strives to be open when and where we are needed for our Blue Jay guests. Hours of operation for the summer are located below. Please note not all locations open during the academic year are open during the summer and ones that are may be on a different schedule and have different menus and offerings.
Hopkins Dining Summer Locations Hours of Operation 2024
Hopkins Café -tentative not confirmed for 2025
Open daily (Reopening for Summer on Tuesday, June 17):
Breakfast 7 – 10 am
Lunch 11 am – 2 pm
Dinner 4 – 7 pm
*Hours of Operation through Sunday, August 24.
Nolan’s on 33rd-tentative not confirmed for 2025
Open daily (Reopening for Summer Tuesday, May 27):
Breakfast 7 – 10 am
Lunch 11 am – 2 pm
Dinner 4 – 7 pm
Charles Street Market -tentative not confirmed for 2025
Open Monday – Friday (Reopens for Summer on Tuesday, May 27):
10 am – 5 pm
*Charles Street Market is closed for university holidays Monday, May 26 for Memorial Day, Thursday, June 19 for Juneteenth and Friday, July 4th for Fourth of July Holidays.
Levering Kitchens -tentative not confirmed for 2025
Monday, May 19 until Friday, August 22 (Monday – Friday)
11 am – 2 pm
*Levering is also closed for university holidays Monday, May 26 for Memorial Day, Thursday, June 19 for Juneteenth and Friday, July 4th for Fourth of July Holidays.
Levering Café -tentative not confirmed for 2025
Monday, May 19 – Friday, August 22 (Monday-Friday)
8 am – 3 pm
*Levering is closed for university holidays Monday, May 26 for Memorial Day, Thursday, June 19 for Juneteenth and Friday, July 4th for Fourth of July Holidays.
Maestros Café at Peabody – tentative not confirmed for 2025
Closed for summer. Check back in August for reopening hours.
For additional information about each Hopkins Dining location, visit the Where to Eat page.
Other Campus Dining Summer Locations Hours of Operation
Daily Grind
Daily Grind
Daily Grind is committed to bringing you the best coffee and freshest food in all of Baltimore. Our coffee is hand roasted, selected and processed daily at a micro-roaster right here in Baltimore City. We prepare all food on every day with the freshest ingredients most of them locally sourced. We fresh bake our own pastries and breads each morning.
Daily Grind accepts Dining Dollars, J-cash and Credit/Debit.
Summer Hours of Operation
Daily Grind at Brody Learning Commons
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|
| 8 a.m.–5 p.m. | 8 a.m.–5 p.m. | 8 a.m.–5 p.m. | 8 a.m.–5 p.m. | 8 a.m.–5 p.m. | 12–5 p.m. | 12–5 p.m. |
Daily Grind at Mudd Hall
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|
| 8 a.m.–3 p.m. | 8 a.m.–3 p.m. | 8 a.m.–3 p.m. | 8 a.m.–3 p.m. | 8 a.m.–3 p.m. | Closed | Closed |