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Staff

• Administration & Support
• Catering
• Marketing
• Residential Dining
• Retail Dining
• Safety & Sanitation

Administration & Support

• Matt Moss Assistant Vice Provost, Hopkins Dining and Auxiliary Services
• Michelle Mooney Executive Director of Dining Operations
• Jean Parker Sr. Administrative Assistant
• Hamilton Goss Director of Culinary Innovation
• Timothy Bruce Campus Executive Chef
• Dale Turek Recipe Development Chef
• Lindsey Gignac Foodservice Systems Manager
• Laurie Manalo Foodservice Systems Coordinator
• Daniel Piotrowski Foodservice Systems Administrator
• Jacqueline Weiss Dietitian
• Graham Browning Sustainability Manager
• Andrew Aumann Sr. Financial Manager
• Alexia Billiart Financial Operations Manager
• Naomi Jackson Accounting Specialist
• Christina Clash Employee & Labor Relations, HR Business Partner
• Andrew Campbell Training Specialist
• John Salerno Dining Services Facilities Operations Manager

Catering

• Pedro Duarte Catering Director
• Katherine De Graw Catering Chef
• Jessica Placek-Heagy Catering Food Services Manager
• Francisco Quintero-Lemus Catering Sou Chef
• Iren Kim Catering Coordinator

Marketing

• Brianna Williams Director of Marketing
• Stephanie Sufczynski Marketing Specialist

Residential Dining

• Demetrius Heckstall Director of Dining Operations
• Kiani Waikiki Assistant Food Service Director- Residential
• Dominic Frink Foodservices Manager, Nolan's on 33rd
• Vacant Chef de Cuisine
• Lisa Tann Sous Chef, Hopkins Café
• Jade McCalla Sous Chef, Nolan's on 33rd
• Joseph Bollinger Executive Sous Chef, Peabody
• John Diaz Residential Coordinator

Retail Dining

• Joudy Kirlew Food Service Manager, Retail Operations
• Ryan Appling Assistant Food Service Director Retail Operations

Safety & Sanitation

• Naimah Potts Sanitation and Safety Manager
• Kylie DeGhetto Quality Assurance & Safety Coordinator