Andrew Campbell

Training Specialist

Andrew has been a member of the Hopkins Dining Team since June 2021 and oversees the ongoing training program for the Hopkins Dining staff. Andrew earned a degree in Public Relations from the University of Maryland in 2012. He has a background in training, food & beverage service, and hospitality.

Andrew’s favorite parts of the Hopkins Dining Program include working with small and local companies to feature their products in each of our dining halls. His favorite menu items are cheesesteaks. Feel free to share any favorite spots that have delicious cheesesteaks, he loves the suggestions! When Andrew isn’t working, he loves to cook, explore new restaurants, and ride his bike.