Development outside of the classroom is important to a Blue Jay’s experience at Johns Hopkins. We bring many opportunities to development through events and activities geared toward learning new skills and cultivating cultural experiences. Our events follow the Blue Jay community development and programming models helping fellow Blue Jays develop a sense of unity and camaraderie among active, passive and co-sponsored programs. These programs and events look at different areas of development and learning outside of the classroom through social, educational, community building and fun engagement activities.
Interested in learning some tips from our chefs on a nutritional easy meal to make in your residence hall? This cooking series consists of 4 classes each semester one each month from September–December and February–May. Each of the four courses teaches a different culinary skill that you can use in your residence hall or apartment. These classes are free and open to Hopkins Students, we also have free giveaways at every class and if a student attends all 4 courses, then they also get a certificate of complication at the end.
2020/2021 Course Dates Coming Soon…
Spots for our cooking class is limited because of the size of the kitchen, if you are interested in signing up for next upcoming class, look out for the interest/sign-up form and the Dining office will contact you with more details if there are openings or if you are placed on the waitlist. If you are on the wait-list, we ask that you come to the event at 6:05–6: 15 p.m. to see if there are no shows and room in the class. Walk-ins are welcome if we have room in the class, which isn’t always guaranteed.
Get to know our Executive Chef
Chef Philippe Chin
Chef Philippe oversees all culinary expertise for the entire Hopkins Dining Program.
- His favorite food to cook is Fish because it is versatile.
- One ingredient he could not live without in the kitchen is salt.
- His parents taught him how to cook.
- Three words used to describe his cooking style are playful, robust and texture.
Sterling Brunch is a long-standing Hopkins Tradition for our students, faculty, staff, alumni, and anyone in the community at the Fresh Food Café and new this semester Nolan’s will be offering Sterling Brunch as well. Our menu changes with the season and include gourmet items and dessert. Join us to enjoy a delicious brunch and musical entertainment varying from various performance groups from campus and classical music.
Sterling Brunch 2020/2021 Dates Coming Soon!
For specific menu highlights check out our Facebook page for each brunch’s event info (menu highlights will normally be posted a week or so before).
The “Eat Local Challenge” is an annual event that happens each fall in late September where our chefs are taking on the challenge to have a meal made entirely of foods grown within 150 miles of the Fresh Food Café. We also like to highlight and celebrate our own campus commitment of sourcing food that is local/community based, ecologically sound, fair and/or humane food from our Real Food Challenge that ends in 2020. We’ve worked so hard to get to our current percentage and are proud to commitment to these similar standards in the future.
This year’s day is TBD. The challenge will occur at different locations across campus including the Fresh Food Café, Nolan’s on 33rd, some of our retail locations and at the Peabody campus Dining Hall.
Don’t miss out for this annual event featuring our local sourcing with features from our local farmers.
Hopkins Dining Calendar of Events
Check back in August for Fall 2020 events
We love working with our fellow Blue Jays, if you are interested in joining our committee to plan events, reach out to us through email at HopkinsDining@jhu.edu or by texting us at 410-941-2272.