We know that Blue Jays all dine differently. Some Jays eat meals multiple times a day, some Jays eat larger meals a few times a day, some Jays eat large meals multiple times a day, and some Jays are in a hurry and need to fly out of the dining nest to make a class or study with friends! Whatever your Blue Jay dining preference, we have a plan for you.
Johns Hopkins meal plans are comprised of three parts: meal swipes, dining dollars, and guest passes. Explore the tabs below to learn more about each part.
Meal swipes are the primary part the meal plans.
- Each entry into a cafe is counted as a meal swipe.
- Meal swipes are reset each Sunday morning for the next week.
- Unused swipes on the 19/14/10 meals per week are forfeited each week.
- Swipes on the Block 80 plan can be used at anytime during the semester and reset at the beginning of each new semester.
- Meal swipes can be used in exchanged for up to two “meals in a minute” to-go meals on class days at Charles Street Market or up to three to-go boxes at Fresh Food Cafe a day.
Dining Dollars are a dollar-for-dollar tender that can be used in dining retail locations such as Charles Street Market and Levering Hall. These funds are designed to compliment the meal plans by allowing Blue Jays to purchase snacks, a morning or late night coffee or groceries to prepare a special meals for friends in their residence hall. Additional Dining Dollars can be added at the time of meal plan enrollment or online.
Meal plan eligibility is aligned with class year and housing styles. Choose your class year to learn more about available meal plans:
Enrolling in a meal plan is full academic year commitment (both semesters).
Frequently Asked Questions
Below is a list of the most commonly asked questions related to dining and meal plans. If your questions is not answered below, please do not hesitate to contact using the information on the left.
Unfortunately, we are not having a meal plan change period for Spring 2021.
Unfortunately, you are unable to treat a friend to your meal plan, meal swipes are only for your use.
No, once you are enrolled in a meal plan, you are committed for the entire academic year unless your student status changes. You may, however, change your meal plan to another one during the meal plan change period.
It’s easy! Just fill out the electronic meal plan enrollment form. Please remember it takes 24-48 business hours to be processed.
Based on where you live, on campus, depends on the types of meal plans you can choose from. Blue Jays living in the AMRs, Wolman and Charles Commons can choose from certain plans designed to accommodate the needs their residences. since these locations do not have access to a full kitchen and are required to be on one of our 2 meal plan options based off these facilities. Blue Jays living in Homewood and Bradford apartments that have access to a full kitchen can choose between all 4 of our current meal plans.
For weekly meal swipe plans, unused meals expire on Saturday at Midnight. You will receive a new set of swipes on Sunday. For the Block meal plan, your meals expire at the end of the semester. These students will receive a new block set of swipes on the first day of the new meal plan period. All unused meals are forfeited and non-refundable.
You can use your meal swipes at the Fresh Food Cafe (FFC), Nolan’s and at Meals-in-a-Minute for breakfast and lunch at the Charles Street Market (class days only).
Dining Dollars can be used at any JHU Campus Dining location, these include the Fresh Food Cafe (FFC), Nolan’s, Charles Street Market, Crepe Studio, Levering Kitchens, and Levering Café.
Unspent Dining Dollars expire at the end of the academic year in May. Any unspent Dining Dollars at that time are forfeited and non-refundable.
You can reload Dining Dollars by filling out the Dining Dollar Reload form. You will receive a confirmation to your JHU email, please look for that and follow the instructions. Please remember it takes 24-48 business hours to be processed after we receive your confirm response.
The Dining Dollars you receive cover the cost of the food and the staff involved in preparing and serving the food. The difference between the Dinning Dollars you receive and the price paid is the facilities fee associated with the University’s cost of building, furnishing, and maintaining the dining facilities and equipment for dining service operations.