Levering Kitchens Mediterranean Concept Survey

This Fall 2024, Hopkins Dining is excited to introduce a new concept at Levering Kitchens! Replacing the current Grill station, this new Mediterranean concept will offer a variety of healthy and flavorful options that are in compliance with Halal standards. Menu options will include Build-Your-Own Bowl (options including Gyro & Shawarma) , Grilled Halloumi, Dolmas & more.

Help us build our new concept by completing the survey below. We appreciate your participation!

Levering Kitchens Mediterranean Concept Survey

Name

Email

Current Status at Johns Hopkins University*

First-Year Student

Second-Year Student

Upperclass Student

Graduate Student

Faculty

Staff

Are you enrolled in a meal plan?*

Yes

No

If so, what meal plan are you enrolled in?

Anytime Dining

21 Meals Per Week

19 Meals Per Week

14 Meals Per Week

10 Meals Per Week

Kosher 14 Meals Per Week

Kosher 7 Meals Per Week

1500 Dining Dollars

1000 Dining Dollars

Block 80 Meals

Block 50 Meals

Do you have future plans to enroll in a meal plan?*

Yes

No

Maybe

Do you have any dietary preferences?*

Vegan

Vegetarian

Kosher

Halal

None

OtherOther

Do you have any allergen intolerances?*

Dairy

Egg

Fish

Peanuts

Tree Nuts

Shellfish

Sesame

Soy

Wheat

Celiac Disease

None

OtherOther

Currently, how many times a week do you dine at Levering Kitchens?*

None

1-2

3-4

5 or more

Which station at Levering Kitchens do you visit the most frequently?*

Toastee

Fresh

Levering Taco Kitchen

Wok

Grill

Which payment method do you use most frequently at Levering Kitchens?*

Dining Dollars

Meal Swipes (Meal Exchange Only)

Debit/Credit

J-Cash

Select Your Favorite Name/Branding*

Mosaic Kitchen

Saffron Global Kitchen

How likely will this new change effect how frequently you visit Levering Kitchens?*

Not Likely

Somewhat Likely

Neutral

Extremely Likely

Submit

If you are human, leave this field blank.