Andrew Aumann

Financial Manager

Andrew has been a member of the Hopkins Dining team since summer 2023 as our Financial Manager supporting Hopkins Dining in all areas. Andrew spent most of his career working in foodservice operations before making the switch to finance. He looks forward to serving the students at Johns Hopkins University and helping to drive the program forward. His favorite part of the Hopkins Dining program is the programmatic drive to provide local, sustainable products in order to create a more responsible food program. Andrew’s favorite food on campus is our ice cream from our local partner Taharka Bros! When Andrew is not focusing on his role in Hopkins Dining, he loves spending time with his family, going to concerts, going on hikes, and trying new foods.