Where to Eat

• Passport
  Passport features a different cuisine weekly that allows you to explore the world through food.
• Woodstone
  Woodstone features freshly fired pizza from our large Stone Hearth oven crafted with local scratch-made dough, fresh toppings, and Halal-certified meats. Pair your pizza with a daily rotating pasta and fresh bread.
• Carvery
  Carvery highlights chef-curated proteins and complementary sides to create a complete meal.
• Root
  Root promotes flavor-forward vegan options including a daily vegan protein and sides.
• Nest
  Built upon the Nourish the Nest initiative, this station offers a variety of health-forward foods to build a complete meal that will keep you satiated. On this station you can find a rotating protein, various vegetables, and whole grains. Check out our Nourish the Nest Guidebook for more information.
• Hot Off the Press (Deli)
  Deli offers a rotating chef’s special and build-your-own sandwich options. Students may select from a variety of sliced meats, cheeses, vegetables, breads, and spreads. All turkey served at this station is Halal-certified.
• Greens (Salad Bar)
  Greens offers a robust assortment of fresh greens, toppings, and dressings in addition to chef-crafted composed salads.
• Sizzle
  Sizzle features locally sourced Halal-certified beef burgers and antibiotic-free Halal-certified grilled chicken. This station also serves turkey burgers, plant-based burgers, a rotation of chef’s specials, and a daily offering of baked and fried potatoes.
• Poke
  Customize your poke bowl by choosing from white or brown rice and topping it off with your choice of protein, vegetables, and sauces.
• Nature Bar
  Nature Bar highlights fresh seasonal fruits, local flavored yogurts, Greek yogurt, and granola.
• Make Your Own
  Choose from a variety of ingredients to build your own omelet for breakfast and lunch, pasta for dinner, or stir fry any time of day.
• Waffle Bar
  Build your own plain or flavored waffle any time of day using an array of sweet and savory toppings.

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• B.Y.O.B.
  Concepts at Build Your Own Bowl rotate frequently and feature fun customizable bowls like a pasta bar, potato bar, grain bowl, and stir-fry.
• Nourish
  Nourish lies at the intersection of flavorful and nutritious foods. It is built upon the Nourish the Nest initiative and offers nutrient-dense foods that are deliciously prepared. Every Dinner service features a different rotisserie chicken that is antibiotic-free and Halal certified. Check out our Nourish the Nest Guidebook for more information.
• Flattop (Sizzle)
  Sizzle features locally sourced Halal-certified beef burgers and antibiotic-free Halal-certified grilled chicken. This station also serves turkey burgers, plant-based burgers, daily vegan protein, a rotation of chef’s specials, and a daily offering of fried potatoes.
• Scratch Fired (Pizza)
  Pizza features freshly fired pizza from our large Stone Hearth oven crafted with local scratch-made dough, fresh toppings, and Halal-certified meats. Pair your pizza with freshly baked breads.
• Salad, Fruit & Bagel Bar
  The salad bar offers an assortment of fresh greens, toppings, and dressings that rotate weekly. Fresh seasonal fruit, local flavored yogurts, Greek yogurt, and granola can be found on the fruit bar. There is also a variety of bagels, breads, spreads, and deli meats to choose from so you can create your own sandwich. All turkey served at this station is Halal-certified.
• Make Your Own
  Choose from a variety of ingredients to build your own omelet for breakfast and lunch, pasta for dinner, or stir fry any time of day.
• Waffle Bar
  Build your own plain or flavored waffle any time of day using an array of sweet and savory toppings.

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Hopkins Dining has reinvented the Charles Street Market to spotlight even more of what a Blue Jay needs to survive the semester. The Meals-in-a-Minute wing will feature a greatly expanded grab ‘n’ go menu, while the BMore Healthy wing will feature fresh, local, and seasonal produce and healthy snacks. Whether you need a quick snack, supplies for your room, or ingredients for dinner, the Charles Street Market features something for every student at any time of the day!

Meals-in-a-Minute (MIM): No time to wait in line at Nolan’s or The Hopkins Café in between classes? Meals-in-a-Minute allows you to pick from a variety of sandwiches and salads, snacks, and a beverage- all for just one meal swipe!

Bento Sushi: Sushi is finally back at Hopkins! Bento Sushi features handmade-in-house sushi rolls, nigiri, and even poke bowls for you to order or grab n’ go.

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Located inside of the Charles Street Market, The Bun Shop. Guests can now visit the café for coffee, salads and a variety of sweet & savory buns. Dining Dollars, J-Cash and debit/credit will be accepted at this location. Order and pay through our convenient digital self-serve kiosks.

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An official lunch spot at Hopkins and open for lunch and dinner. Featuring hand-rolled sushi, fresh soup, salad and sandwich concept, a hot grilled-to-order station, grab and go daily made sandwiches, salads, and wraps and an authentic wok station, Levering Kitchens brings a restaurant-quality experience to the heart of campus.

• Mosaic Global Kitchen: A Mediterranean concept featuring Halal proteins and menu options including Build-Your-Own Bowl (options including Gyro & Shawarma), Grilled Halloumi, Dolmas & more.
• Red Lantern Kitchen: Features Southeast Asian stir-fry cuisine including Beef & Broccoli, Singapore Street Noodles and Steamed Dumplings.
• Levering Taco Kitchen: Take your taste buds on a tour of authentic Hispanic flavors with tacos, burritos and, nachos as well as our selection of fresh salads and salsas.
• Tossed Kitchen: Features a build-your own salad and artisan bread concept. Guests are invited to choose from a wide array of signature salads and bowls (i.e. Maryland Caesar, Southwest Bowl), toppings and scratch-made dressings.
• Grab and Go: Grab and go items at your convenience for those in a hurry. Choose from locally pre-packaged sandwiches, salads, fruit, yogurt, puddings, parfaits, and desserts and head off with a delicious and nutritious meal. From hot soups and sandwiches to cold salads and fruits, you can grab it all at Levering!

Dinner features meal exchange options, use a meal swipe for an entrée, side and beverage between 4 – 9 pm Monday – Friday!

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Located on the first floor of Levering Hall, the Levering Cafe has paired with local favorite, Thread Coffee Roasters, to offer fair trade coffees and teas as well as a host of delicious grab and go meal options, and a wide selection of freshly baked bagels and pastries. Enjoy a relaxing atmosphere to sip your coffee or grab it to go for the best coffee in the heart of campus.

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The Peabody Dining Hall is a community gathering and popular dining spot for students, faculty, staff and Peabody Institute guests. We feature local farmers and artisans through our menu of scratch-made offerings that change daily. Our dining hall offers breakfast, lunch and dinner Monday-Friday and Brunch and Dinner on the weekends.

• Carvery
  Carvery highlights chef-curated proteins and complementary sides to create a complete meal.
• Root
  Root promotes flavor-forward vegan options including a daily vegan protein and sides.
• Sizzle
  Sizzle features locally sourced Halal-certified beef burgers and antibiotic-free Halal-certified grilled chicken. This station also serves turkey burgers, plant-based burgers, a rotating signature item, and a daily offering of fried potatoes
• Chef’s Table
  Chef’s Table is where the chef’s culinary creativity shines. Enjoy a variety of delicious options that rotate daily including pizza on local scratch-made dough, dumplings, pho, wings and more.
• Salad & Deli Bar
  The salad bar offers an assortment of fresh greens, toppings, and dressings. There is also a variety of breads, spreads, and deli meats to choose from so you can create your own sandwich. All turkey served at this station is Halal-certified.
• Fruit & Yogurt
  Fresh seasonal fruit, local flavored yogurts, Greek yogurt, and granola can be found on the fruit bar
• Make Your Own
  Choose from a variety of ingredients to build your own omelet for breakfast and lunch, pasta for dinner, or stir fry any time of day.
• Waffle Bar
  Build your own plain or flavored waffle any time of day using an array of sweet and savory toppings.

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Maestro’s Café offers locally roasted fair-trade coffees and teas as well as a variety of refreshing smoothies, grab and go meals, and pastries. Take a moment to relax with a beverage, connect with friends, or study.

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