Event Information and Registration

Hopkins Dining offers a variety of events ranging including our monthly pop-ups, themed meals, cooking classes and sustainability events. Due to limited space, some events may require advanced registration. Below are more details about our events and information on which ones require reservations on a first-come-first serve basis.

Hopkins Cooking Series

Hopkins Cooking Series

Hopkins Cooking Series is Hopkins Dining’s initiative to teach guests basic cooking skills and techniques that can be applied to life outside of the classroom. This class is geared towards enrichment of students while also encouraging students to cultivate meaningful relationships with the Hopkins Dining leadership team. To participate in Hopkins Cooking Series, fill out the form below. Please note that we have limited capacity, sign-ups are on a first-come-first serve basis and will fill up fast. We will send confirmation emails letting you know if you made the list.

Our next Hopkins Dining Cooking Series will be on Monday, April 14 from 5:00 – 6:30 pm in Scott-Bates Commons Salons B &C. Check back the beginning of April for the reservation form!

Reservation Form for our next Hopkins Dining Cooking Series:

At this time the cooking series is closed for March (we have either reached capacity or the event is over). Check back at the beginning of April for sign-ups for our next Hopkins Cooking Series on April 14. Follow our social media @HopkinsDining to stay in the loop on other events. Thanks.

 

Future 2025-2026 Hopkins Cooking Series Dates:

  • Dates Coming Summer 2025

Local Partner Tour

Local Partner Tour

Each semester, Hopkins Dining visits one of our local partners (i.e. produce suppliers, bakeries etc.) to provide the Hopkins community with an in-depth look into their brand and operations. Join our Sustainability Manager, Graham Browning, to learn more about our partnerships and commitment to local sourcing. Please check back each month for details on our upcoming trips!

Our next Local Partner Tour trip will be Fall 2025. We will be visiting TBD. Transportation will be provided. Registration is required and space is limited!

Reservation Form for our next Local Partner Tour:

Registration is closed for our next Local Partner Tour on Friday, March 14 check back in the Fall for our next visit.

Farmers Market Visits

Farmers Market Visits

Each semester, Hopkins Dining’s Sustainability Manager, Graham Browning, organizes a meet-up at a local Baltimore farmers market near our own Homewood campus at the 32nd Street Farmers Market.

The Spring semester meet up will be Saturday, May 3 from 9 – 11 am (we will meet at 9 am at the corner of 33rd and St Paul Street near Barnes and Noble to walk over together)

No registration is required, just show up at 9am, the first 5 people to join get a Dining swag bag.