Earth Day is Earth Week with Hopkins Dining! Be on the lookout for visits from our local food partners, food waste education stations, highlights of seasonal and sustainable ingredients, and our signature Picnic for the Planet event. In addition, keep up with the Office of Sustainability for more Earth Day…
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This year’s Earth Day theme is ‘Planet vs. Plastics,’ which plays into EarthDay.org’s goal of building a plastic-free future. Single-use plastics, or those that cannot be recycled or reused safely and effectively, are the main contributors to this problem. Our demand for convenience, especially when it comes to food and…
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Look Beyond the Table this March to see the impact that food choices have on your mind, body, and environment. National Nutrition Month is celebrated every March and gives you the opportunity to learn about making healthy food choices. This year, Hopkins Dining is focused on how to nourish yourself…
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Hopkins Dining celebrates Women’s History in March featuring cookbooks by females with interesting stories. In collaboration in research with the Sheridan Libraries and part of Special Collections here at Johns Hopkins University, we bring you the Top 5 Women featured cookbooks that range over the last century and a half….
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Do your New Year’s resolutions involve eating healthier, enhancing overall well-being, managing stress, improving physical fitness, or boosting productivity? If so, keep reading to learn about realistic goal setting. SMART Goals The SMART Goals method—Specific, Measurable, Achievable, Relevant, and Time-Bound—is a useful tool in many situations for setting realistic goals….
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Winter break is on the horizon. Over the next few weeks, you’ll have time to reset, relax and spend time with friends & family. Here’s our list of 10 ways to spend your winter break: Ice Skating Go ice skating and practice to get ready for campus’ ice-skating rink that…
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Some of Hopkins Dining’s top chefs have pulled together some of their favorite winter recipes for you to try and master over Winter Break. Whether you are taking a break from a busy time home or need something to do, check out these four recipes to try! Chicken and Black…
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As the fall semester comes to a close, we prepare for students to go back home to their families and friends to celebrate the holiday season and wind down from months of hard work. But have you ever thought about what happens to the food left on campus after you…
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Breast Cancer Awareness Month: Foods to Fight Breast Cancer October is National Breast Cancer Awareness Month. Breast cancer is most common among women but affects people of all demographics and genders. Certain healthy lifestyle behaviors may act as a protective factor against breast cancer; a protective factor reduces your risk…
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October is typically known for pumpkins, Halloween, and beautiful fall foliage. But did you know that October is also Campus Sustainability Month? This international celebration of sustainability in higher education has become an increasingly important part of college and university life. The goal is to raise the visibility of campus…
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