Hopkins Dining prides itself on incorporating locally-sourced ingredients in our menu offerings. We understand that the utilization of fresh, quality produce makes all the difference in the overall health and dining experience of our guests. Each month during the academic year, Local Flavors will highlight a new recipe featuring ingredients from one of our local partnerships. Hopkins Dining local partnerships include Roseda Beef, Taharka Brothers and more!
- Thursday, September 7: Moore Crunch
- Thursday, October 5: Soupergirl
- Thursday, November 2: TBD
- Thursday, February 1: TBD
- Thursday, March 7: TBD
- Thursday, April 4: TBD
Hopkins Cooking Series
The Hopkins Cooking Series returns with cooking classes for students to participate in. Once a month, guests can join the Hopkins Dining culinary team to learn basic cooking skills and techniques that can be applied to life outside of the classroom. This class is geared towards enrichment of students while also encouraging students to cultivate meaningful relationships with the Hopkins Dining leadership team. To participate in the Hopkins Cooking Series, fill out the form below. Please note that we have limited availability, and each class can hold 50 students on a first-come-first serve basis and sign-ups will fill up fast (October’s event is max of 20 people because of location). We will send confirmation emails letting you know if you made the list.
Future Cooking Series Menus:
- 11/14: TBD
- 2/20: TBD
- 3/12: TBD
- 4/15: TBD
Reservation Form:At this time, sign-ups for the September Cooking Series event is closed. The October Cooking Series Event on Tuesday, October 10, sign-ups are not live yet, follow our social media @HopkinsDining to stay in the loop.