Due to the inclement weather on Wednesday, February 20,
there have been some changes to our Dining hours of operations:
FFC will close at 8pm, no late night service.
Nolan’s, Charles Street Market, & Crepe Studio will be open for regular operating hours*
Levering Kitchens, Levering Café, Bamboo Café, & The LaB will be closed.
Alkimia (located in Gilman Hall) and The Daily Grind (Located in Mudd Hall) will also be closed.
*Please note that any of these locations could change operating hours without notice.
Is there something you want to learn more about? Maybe healthy eating or cooking in a dorm? Well here is your chance to get answers, fill out the Ask the Dietitian Survey and our own Hopkins Dining Dietitian, Christine, can help answer your questions.
Dining Programs strives to offer a welcoming environment to meet your fellow Blue Jays while you dine on freshly prepared from scratch foods while expanding your community through a diversity of food and experiences.
Meet. Dine. Community. It’s not just our motto, but a way of celebrating our daily actions with you—our Blue Jay guest.
Meet is not just about running into a stranger, it is about us connecting with new people, meeting dining staff and making new friends around the dining table.
Dine is the one thing that we all do multiple times a day. You can dine with us and enjoy fresh flavors in one of our many cafe’s around campus, appreciate the seasonal ingredients and scratch made dishes, while you eat together with people you might just have met.
Community is your fellow Blue Jays, professors, faculty and staff that will be a part of the next four years at Hopkins. Although we all have a different favorite food, we are all One Hopkins community around the table learning to expand our tastes and discover culture through new flavors, smells and new experiences.
Welcome to Hopkins Dining where we focus on meet. dine. community. every day!