Summer 2021 Operations: Levering Kitchens will be open Monday-Friday 11am-2pm and Levering Café will be open Monday-Friday for 8am-3pm (Both locations are closed for University closings for Memorial Day on Monday, May 31 and Fourth of July on Monday, July 5). For more info and updates to the schedule visit our updates page.
Dining Programs strives to offer a welcoming environment to meet your fellow Blue Jays while you dine on freshly prepared from scratch foods while expanding your community through a diversity of food and experiences.
Meet. Dine. Community. It’s not just our motto, but a way of celebrating our daily actions with you—our Blue Jay guest.
Meet is not just about running into a stranger, it is about us connecting with new people, meeting dining staff and making new friends around the dining table.
Dine is the one thing that we all do multiple times a day. You can dine with us and enjoy fresh flavors in one of our many cafe’s around campus, appreciate the seasonal ingredients and scratch made dishes, while you eat together with people you might just have met.
Community is your fellow Blue Jays, professors, faculty and staff that will be a part of the next four years at Hopkins. Although we all have a different favorite food, we are all One Hopkins community around the table learning to expand our tastes and discover culture through new flavors, smells and new experiences.
Welcome to Hopkins Dining where we focus on meet. dine. community. every day!