Your Dining Team
Senior Manager, Dining Programs
Dietitian, Dining Programs
Assistant Manager, Dining Programs
Coordinator, Dining Programs
The team behind Bon Appetit.
Bon Appetit Management
Resident District Manager
Abdel has been a part of the Bon Appetit team at Hopkins since 2015 and joined the team with more than 25 years of experience in hospitality. Abdel’s years of experience in the hospitality world include being the general manager at the Walter E. Washington Convention Center and multiple hotels throughout DC. He has successfully managed massive events including the Nuclear Security Summit and the multiple Presidential Inaugurations. His passion for delivering the best service and building a strong team shines as he continues to drive JHU dining to the next level with each strategic move. Abdel can be reached at firstname.lastname@example.org.
Campus Executive Chef
Chef Chin joined the Hopkins dining team in 2016. He was born in Paris, France and is one of the youngest chefs on record to be inducted into the prestigious Maitres Cuisiners de France. Throughout his career he has worked in some of the most prestigious dining establishments across America and Asia. Chef Chin’s accomplishments include being a master chef of France, being named the Restaurateur of the year in 1998 by the National Restaurant Association and James Beard award nomination in 1997. Chef brings his creativity and love of the kitchen to JHU and is proud to be heading up a campus dining experience that is ranked number 4 on the Daily Meal’s “Best Colleges for Food in America.” in 2018. Philippe can be reached at email@example.com.
Victoria joined the Hopkins Dining Team in the fall of 2018. Prior to joining Bon Appetit, Victoria was the Advertising and Marketing Manager for the Monte Restaurant Development Group based in Annapolis, MD. She is a certified Master Trainer with AllerTrain and has trained over 50 restaurants and schools in Maryland, New Jersey, New York, and Pennsylvania since 2015. Additionally, Victoria serves as the Director of Social Media for MenuTrinfo and blogs regularly on food allergens and food safety. As an alumna of Peabody Institute, Victoria is thrilled to be back in the Hopkins community in an environment that is focused on great, healthy, local food! Victoria can be reached at Victoria.firstname.lastname@example.org.
Dining Location Head Chefs and Managers
Executive Sous Chef for Fresh Food Café (FFC)
Sous Chef for Fresh Food Café (FFC)
Anthony Cools Lartique
Chef Manager for Nolan’s on 33rd
Chef Manager for Charles Street Market
Chef Manager for Levering Kitchens & Levering Café
Chef Manager for the Peabody Dining Hall & Maestros Café